Cinnamon Rolls

Sticky and soft rolls that will fill your house with the scent of cinnamon.

Aida Azizuddin
Learning Kitchen With Aida

Ayam Pansuh

A terrific Sarawakian dish that uses bamboo to steam in all the natural chicken juices resulting in a flavourful dish.

Alison J. Victor
Street Food at Home

Sambal Belacan

A spicy, pungent condiment that is a 'must have' on any Nyonya or Malay table. A meal wouldn't be complete without it.

Debbie Teoh
Nyonya Cooking with Debbie Teoh

Char Kway Teow

Flat rice noodles furiously fried with prawns, cockles and vegetables on a high fire resulting in a signature 'wok hei' (taste of the flame) flavour.

Street Chows