Synopsis

A companion to Street Chows, Street Food at Home brings the bold flavours of Malaysia’s street food into your kitchen. Join host Aly as she gives armchair foodies and cooking enthusiasts insights into tricks and tips of making dishes like chicken rice balls, assam laksa and even cendol from scratch! 

Along with recipes and cooking tricks, there will also be suggestions on ingredients substitution without sacrificing a certain authenticity in taste. This show will get you excited with great food ideas for entertaining and throwing barbecues and dinner parties with street cred. 


Director: Sharil Fahazmi Musa
Host: Alison J. Victor
Genre: Cooking




WATCH EPISODE CLIPS



The secret to white chicken

The Great Chicken Rice Ball Caper White chicken? No problem- just follow our simple tips that will make you look like a pro.…


Make these juicy thighs!

The Succulent Tandoori-naan Connection You don’t need a tandoor oven to make succulent chicken tandoori and soft buttery naans,…


The best stingray recipe ever

The Fabulous, Fiery Makan  It’s a spicy meal when we cook up dishes from the great state of Negeri Sembilan. Aly tries her hand…


How to make cendol from scratch

The Marvelous Mamak Van-inspired Meal  Go a little mad and make some cendol with Aly’s surefire techniques.This is then served…


Briyani to impress guests

The Fabulous Briyani Luncheon Aly’s having friends over and she’s cooking up lamb biryani borrowing ideas from her trip to Penang.…


You too can cook assam laksa

The Lovely Laksa Afternoon  Hankering for an assam laksa after coming back from Penang, Aly shares a recipe anyone can make…


Roti Benggali made easy

The Breakfast or Brunch Dilemma  On mornings when she rises early Aly loves to rustle up a fresh loaf of roti Benggali. This…


Let’s fondue! With peanut sauce

The Delightful Dipping Dinner  Isn’t it great when you can get your guest to cook his own food? Aly deciphers Melaka’s satay…


Prawns the size of Aly’s head!

The Chinese Eating Shop Experience Taking ideas from different eateries, Aly makes one of her all-time favourite dishes- a sang har mien…


How to make spinning noodles

The Terribly Tasty Tea  Just what do people hanker for at tea-time? Aly tries her hand at making putu mayam and eats it…


The best donuts you’ll ever taste!

The Scrumptious No Occasion Rendezvous  Nasi lemak is Malaysia’s unofficial national dish. Aly makes her two favourite…


Learn how to cook in a bamboo

The Jungle Kitchen Experiment  Aly demonstrates how easy it is to bring Sarawak to your kitchen by tackling native ingredients…


What to do with a fish head

The Banging Banana Leaf Incident  Riz does it again by bringing a raw red snapper fish head to Aly’s kitchen. She decides…