Make these juicy thighs!



Synopsis


The Succulent Tandoori-naan Connection You don’t need a tandoor oven to make succulent chicken tandoori and soft buttery naans, just an oven. To go with the moist charred meat, she whips up a refreshing mint yogurt dip. And after, Aly shakes a spruced up mocktail from fresh ingredients inspired by a drink she had in Seremban.



Director: Shahril Fahazmi Musa
Writer: Honey Ahmad
Host: Alison J. Victor
Genre: Cooking
Time: 23.30








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