Seafood Galore



Synopsis


​Who’s up for some chilli crab lovin’? Caroline shows you how to kill this dish with some easy little tips. She also goes to the market to get super fresh prawns for butter prawns and some fresh local mackerel to make an assam laksa burger. Yes you heard us. A burger that imbues all the flavour of assam laksa in a soft bun. 



Director: Adly Rizal
Writer: Honey
Host: Caroline Mili Artiss
Genre: Cooking
Time: 24.00








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Seafood Galore

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